February 22, 2007
Bar B Q, Time to Eat
There are as many as 175 covers, but invariably the restaurant is jam-packed during rush hours. Bar-B-Q is done up with a surprising mix of German-villa and Chinese décor, with little lamps lighting up the dining area. Kick-off with a Chinese Salad or Drums of Heaven (fried chicken wings). From the 'Oriental Tureen', you could pick the Bar-B-Q Special Veg Soup — a mouthwatering combination of fresh veggies and vegetable stock. 'From the Bay of Bengal' comes the royal Golden Fried Prawns in Hot Garlic sauce but my favourites are Amrican Chopsuey and Chilli Baby Corn, as i am Vegetarian……..
'From the Pastures' is Pork Manchurian while the 'Chinese Garden' offers the spinach delicacy, Pak Choi. 'Happy Ending' with Date Wanton with Ice cream.









































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