The 100-cover multi-cuisine restaurant is spread over an area of 4,500 sq ft. The lounge on the first floor is done up tastefully with wood and plush leather sofas. Candles are the only form of lighting in this zone, giving it a warm and cosy feel. The spacious dining area on the ground floor is done up in red and brown, with interesting masks adorning the walls.

There is Continental, Indian and Chinese cuisine. Non-vegetarian starters in the Continental section include Fish Fingers, Golden Fried Prawn and Pepper Chicken Shaslik, while the Chinese ones include Chicken Pepper Salt, Drums of Heaven and Chilli Honey Fish. Picks on the Indian menu are Tandoori Jhinga, Tandoori Fish Tikka and Fish Irani Kebab to name a few. Move over to the main course and the Continental spread offers a host of sizzlers to choose from. If Chinese is your choice, take your pick from Hunan Chicken, Chicken Manchurian, Sweet & Sour Fish and Crispy Lamb Peking Style. The Indian main course boasts dishes like Tawa Mushroom, Paneer Dhania Masala, Chicken Reshmi Masala, Fish Tikka Masala, Mutton Rogan Josh and Mutton Bhuna.

To round off, the restaurant offers hot Gulab Jamuns, ice-creams, Darsaan and Seasonal Monte Carlo.

Beverages include special mocktails like Virgin Mary, Apple Berry Colada, Mickey Mouse and Orange Rabbit.

Prices start at Rs 60 and go up to Rs 350 for a dish.